| No violation noted during this evaluation. | Nov 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
|
Aug 11, 2015 | Return Inspection | 0 | 2 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Handling Of Pooled Eggs
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
|
Jul 17, 2015 | Routine Inspection/Field Review | 105 | 6 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Mar 16, 2015 | Return Inspection | 10 | 0 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 03, 2015 | Routine Inspection/Field Review | 60 | 3 | 4 |
| No violation noted during this evaluation. | Oct 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 22, 2014 | Return Inspection | 45 | 3 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 30, 2014 | Routine Inspection/Field Review | 38 | 2 | 1 |
| No violation noted during this evaluation. | Apr 24, 2014 | Return Inspection | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Apr 04, 2014 | Return Inspection | 70 | 3 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 19, 2014 | Return Inspection | 60 | 3 | 3 |
- Sewage, Wastewater Properly Disposed
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Feb 26, 2014 | Routine Inspection/Field Review | 100 | 5 | 3 |
| No violation noted during this evaluation. | Dec 23, 2013 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Dec 16, 2013 | Routine Inspection/Field Review | 75 | 5 | 2 |
| No violation noted during this evaluation. | Sep 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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