- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 17, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Mar 19, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 09, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
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Oct 27, 2014 | Routine Inspection/Field Review | 26 | 1 | 4 |
No violation noted during this evaluation. | Mar 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jan 06, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
Restaurant representatives - add corrected or new information about Lotus Thai Cuisine, 2724 E CHERRY ST, Seattle, WA »