Lucky Star Chinese Restaurant, 12958 SE KENT KANGLEY RD, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Lucky Star Chinese Restaurant
Type: Restaurant
Address: 12958 SE KENT KANGLEY RD, Kent, WA 98030
Phone:
Total inspections: 24
Last inspection: Sep 14, 2015
Penalty points from last inspection: 28
Penalty points
28
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Sep 14, 2015Routine Inspection/Field Review2814
No violation noted during this evaluation. Apr 23, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Employee Cleanliness And Hygiene
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 05, 2014Routine Inspection/Field Review1805
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 04, 2014Routine Inspection/Field Review2514
No violation noted during this evaluation. Feb 19, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 15, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 30, 2013Return Inspection000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 04, 2013Routine Inspection/Field Review5332
No violation noted during this evaluation. Jan 10, 2013Return Inspection000
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 03, 2013Routine Inspection/Field Review7836
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 28, 2012Routine Inspection/Field Review2606
No violation noted during this evaluation. Jun 12, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 01, 2012Return Inspection000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Washing Of Fruits And Vegetables
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 11, 2012Routine Inspection/Field Review7355
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Sep 07, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Apr 22, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 17, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 10, 2010Consultation/Education - Field000
No violation noted during this evaluation. Dec 09, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 02, 2010Return Inspection000
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 19, 2010Routine Inspection/Field Review3520
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 May 14, 2010Consultation/Education - Field201
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Oct 14, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. May 19, 2009Consultation/Education - Field000

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