Mae Mee Bakery, 1928 S COMMONS MALL H-11, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Mae Mee Bakery
Type: Restaurant
Address: 1928 S COMMONS MALL H-11, Federal Way, WA 98003
Phone: (253) 946-1005
Total inspections: 24
Last inspection: Oct 26, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 26, 2015Routine Inspection/Field Review000
  • Hands Washed As Required
 Mar 23, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 16, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 22, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 18, 2014Routine Inspection/Field Review000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Dec 30, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 12, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 10, 2013Routine Inspection/Field Review510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Dec 05, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Oct 15, 2012Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 25, 2012Routine Inspection/Field Review4021
  • Proper Thawing Methods Used
 Feb 02, 2012Routine Inspection/Field Review301
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Obtained From Approved Source
 Nov 03, 2011Routine Inspection/Field Review2020
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 29, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 10, 2010Consultation/Education - Field000
No violation noted during this evaluation. Oct 27, 2010Return Inspection000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 24, 2010Routine Inspection/Field Review10474
No violation noted during this evaluation. Nov 24, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 11, 2009Routine Inspection/Field Review2000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jan 23, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. May 27, 2008Consultation/Education - Field000
No violation noted during this evaluation. Mar 11, 2008Return Inspection000
No violation noted during this evaluation. Feb 29, 2008Routine Inspection/Field Review000
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
 Feb 22, 2008Routine Inspection/Field Review1520

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