No violation noted during this evaluation. | Oct 12, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jun 30, 2015 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
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Feb 24, 2015 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 01, 2014 | Return Inspection | 5 | 1 | 0 |
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 15, 2014 | Routine Inspection/Field Review | 63 | 3 | 1 |
No violation noted during this evaluation. | Jun 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Jan 13, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 03, 2013 | Routine Inspection/Field Review | 38 | 3 | 1 |
No violation noted during this evaluation. | May 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jan 08, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Jul 17, 2012 | Routine Inspection/Field Review | 5 | 0 | 2 |
- Proper Labeling, Signage
- Proper Thawing Methods Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 29, 2012 | Routine Inspection/Field Review | 35 | 2 | 4 |
No violation noted during this evaluation. | Nov 21, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Oct 14, 2011 | Routine Inspection/Field Review | 16 | 0 | 4 |
- Proper Labeling, Signage
- Proper Thawing Methods Used
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Adequate Handwashing Facilities
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Jan 07, 2011 | Routine Inspection/Field Review | 33 | 2 | 2 |
No violation noted during this evaluation. | Nov 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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