Maharaja Cuisine Of India, 4542 CALIFORNIA AVE SW, Seattle, WA - Restaurant inspection findings and violations

  1. All Cities
  2. Washington very small towns
  3. Washington smaller cities
  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants

Business Info

Name: Maharaja Cuisine Of India
Type: Restaurant
Address: 4542 CALIFORNIA AVE SW, Seattle, WA 98116
Phone: (206) 935-9443
Total inspections: 37
Last inspection: Oct 29, 2015
Penalty points from last inspection: 105
Penalty points
105
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Maharaja Cuisine Of India, 4542 CALIFORNIA AVE SW, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 29, 2015Consultation/Education - Field000
No violation noted during this evaluation. Sep 10, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 09, 2015Routine Inspection/Field Review10562
No violation noted during this evaluation. Jun 16, 2015Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 28, 2015Routine Inspection/Field Review3520
No violation noted during this evaluation. Mar 04, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cooling Procedures
 Feb 11, 2015Return Inspection4021
No violation noted during this evaluation. Feb 10, 2015Return Inspection000
  • Sewage, Wastewater Properly Disposed
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 22, 2015Routine Inspection/Field Review13677
No violation noted during this evaluation. Jun 30, 2014Return Inspection000
No violation noted during this evaluation. Jun 18, 2014Consultation/Education - Field000
  • Proper Cooling Procedures
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 06, 2014Routine Inspection/Field Review6040
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 17, 2014Routine Inspection/Field Review5329
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Sep 26, 2013Routine Inspection/Field Review2030
No violation noted during this evaluation. Apr 29, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 14, 2013Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
 Oct 09, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Jun 12, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 19, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 15, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 13, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 26, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. May 10, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 07, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 12, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Mar 27, 2009Routine Inspection/Field Review3511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 26, 2009Routine Inspection/Field Review3011
  • Oper Thawing Methods Used
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Jul 09, 2008Routine Inspection/Field Review802
No violation noted during this evaluation. Mar 17, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Oper Thawing Methods Used
 Jan 24, 2008Routine Inspection/Field Review502
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
 Nov 30, 2007Routine Inspection/Field Review3821
  • Umbing Properly Sized, Installed,...
  • Sects, Rodents, Animals Not Present; Entrance...
 Mar 22, 2007Routine Inspection/Field Review1002
No violation noted during this evaluation. Jan 17, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Nov 09, 2006Routine Inspection/Field Review1821
No violation noted during this evaluation. Sep 07, 2006Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
 Feb 27, 2006Routine Inspection/Field Review201

Do you have any questions you'd like to ask about Maharaja Cuisine Of India? Post them here so others can see them and respond.

×
Maharaja Cuisine Of India respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Maharaja Cuisine Of India to others? (optional)
  
Add photo of Maharaja Cuisine Of India (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Ballard Coffee WorksSeattle, WA
*
Chevron Stations #1136Seattle, WA
*
Dang Dang Cha Lua RestaurantSeattle, WA
*****
Starbucks Coffee Company, #9447Seattle, WA
*****
Qfc #849Seattle, WA
Bread Of Life MissionSeattle, WA
**
Genesee Shell & Mini MartSeattle, WA
*****
JamjureeSeattle, WA
*****
Jj's CarverySeattle, WA
*****
Sharif Grocery & HalalSeattle, WA
*****

Restaurants in neighborhood

Name
Matador West
Jak's Grill
Verite Coffee/ Cupcake Royale
West 5
Easy Street Cafe/ Records
Pizzeria Credo
Corner Pocket
Azuma Sushi

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. Washington very small towns
  3. Washington smaller cities
  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants