Maharaja Cuisine Of India, 105 1ST AVE S, Seattle, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
Wiping Cloths Properly Used, Stored; Proper Sanitizer Food - Contact Surfaces Maintained, Cleaned, Sanitized Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F	Aug 17, 2015	Routine Inspection/Field Review	25	2	2
No violation noted during this evaluation.	Jul 07, 2015	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Wiping Cloths Properly Used, Stored; Proper Sanitizer Food - Contact Surfaces Maintained, Cleaned, Sanitized Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment	Feb 03, 2015	Return Inspection	15	0	4
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Utensils, Equipment, Linens Properly Stored, Used, Handled Non-Food - Contact Surfaces Maintained And Clean Food - Contact Surfaces Maintained, Cleaned, Sanitized Wiping Cloths Properly Used, Stored; Proper Sanitizer Adequate Handwashing Facilities Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination Food Worker Cards Current For All Food Workers; New Food Workers Trained Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Proper Cooling Procedures	Jan 21, 2015	Routine Inspection/Field Review	83	5	6
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food - Contact Surfaces Maintained, Cleaned, Sanitized Wiping Cloths Properly Used, Stored; Proper Sanitizer Wiping Cloths Properly Used, Stored; Proper Sanitizer Insects, Rodents, Animals Not Present; Entrance Controlled Food - Contact Surfaces Maintained, Cleaned, Sanitized Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food In Good Condition, Safe And Unadulterated; Approved Additives Food In Good Condition, Safe And Unadulterated; Approved Additives	Oct 01, 2014	Routine Inspection/Field Review	30	2	10
No violation noted during this evaluation.	May 27, 2014	Consultation/Education - Field	0	0	0
Adequate Ventilation, Lighting; Designated Areas Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods	Jan 07, 2014	Routine Inspection/Field Review	34	2	2
No violation noted during this evaluation.	Nov 21, 2013	Consultation/Education - Field	0	0	0
Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Wiping Cloths Properly Used, Stored; Proper Sanitizer In-Use Utensils Properly Stored Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Food - Contact Surfaces Maintained, Cleaned, Sanitized Non-Food - Contact Surfaces Maintained And Clean Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Hands Washed As Required Adequate Handwashing Facilities Food Worker Cards Current For All Food Workers; New Food Workers Trained	Apr 24, 2013	Routine Inspection/Field Review	63	3	8
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Wiping Cloths Properly Used, Stored; Proper Sanitizer Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Non-Food - Contact Surfaces Maintained And Clean Raw Meats Below Or Away From Ready To Eat Food; Species Separated No Room Temperature Storage; Proper Use Of Time As A Control	Mar 07, 2013	Routine Inspection/Field Review	50	2	5
No violation noted during this evaluation.	Sep 05, 2012	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Proper Thawing Methods Used Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Food Worker Cards Current For All Food Workers; New Food Workers Trained	Apr 04, 2012	Routine Inspection/Field Review	21	1	4
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Non-Food - Contact Surfaces Maintained And Clean Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Proper Thawing Methods Used Single-Use And Single-Service Articles Properly Stored, Used Food - Contact Surfaces Maintained, Cleaned, Sanitized Adequate Handwashing Facilities Food Worker Cards Current For All Food Workers; New Food Workers Trained	Jan 03, 2012	Routine Inspection/Field Review	46	2	8
No violation noted during this evaluation.	Jun 24, 2011	Consultation/Education - Field	0	0	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Non-Food - Contact Surfaces Maintained And Clean Food - Contact Surfaces Maintained, Cleaned, Sanitized Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Adequate Handwashing Facilities	Feb 03, 2011	Routine Inspection/Field Review	35	1	6
Proper Thawing Methods Used Insects, Rodents, Animals Not Present; Entrance Controlled Proper Reheating Procedures For Hot Holding Proper Hot Holding Temperatures; Between 130 Degrees F... Food Worker Cards Current For All Food Workers; New Food Workers Trained Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf	Dec 08, 2010	Routine Inspection/Field Review	38	4	2
Insects, Rodents, Animals Not Present; Entrance Controlled Adequate Equipment For Temperature Control Non-Food - Contact Surfaces Maintained And Clean Food - Contact Surfaces Maintained, Cleaned, Sanitized Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Oct 29, 2010	Routine Inspection/Field Review	33	2	4
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Food - Contact Surfaces Maintained, Cleaned, Sanitized Wiping Cloths Properly Used, Stored; Proper Sanitizer Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination	Sep 03, 2010	Routine Inspection/Field Review	38	1	5
No violation noted during this evaluation.	Jun 17, 2010	Consultation/Education - Field	0	0	0
Insects, Rodents, Animals Not Present; Entrance Controlled Proper Thawing Methods Used Non-Food - Contact Surfaces Maintained And Clean Proper Hot Holding Temperatures (Less Than 130 Degrees F ) Food Worker Cards Current For All Food Workers; New Food Workers Trained	Mar 15, 2010	Routine Inspection/Field Review	41	2	3
Non-Food - Contact Surfaces Maintained And Clean Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Sep 29, 2009	Routine Inspection/Field Review	13	1	2
Non-Food - Contact Surfaces Maintained And Clean Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cooling Procedures	Jan 16, 2009	Routine Inspection/Field Review	38	2	1

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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Maharaja Cuisine Of India, 105 1ST AVE S, Seattle, WA - Restaurant inspection findings and violations

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Violations

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