Mai Place Asian Bistro, 3152 NE SUNSET BL, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Mai Place Asian Bistro
Type: Restaurant
Address: 3152 NE SUNSET BL, Renton, WA 98056
Phone: (425) 430-8998
Total inspections: 16
Last inspection: May 18, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 18, 2015Return Inspection2510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 May 07, 2015Return Inspection3520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Proper Cooling Procedures
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 06, 2015Routine Inspection/Field Review14195
No violation noted during this evaluation. Jan 21, 2015Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 24, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. May 13, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 17, 2013Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 May 31, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 13, 2012Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 29, 2011Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Apr 26, 2011Routine Inspection/Field Review3031
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Oct 11, 2010Routine Inspection/Field Review3312
No violation noted during this evaluation. May 19, 2009Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 22, 2009Routine Inspection/Field Review3020
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 13, 2009Routine Inspection/Field Review7364
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • C Certified By Accredited Program...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
  • Room Temperature Storage; Proper Use Of Time...
  • Nds Washed As Required
 Apr 10, 2007Routine Inspection/Field Review6852

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