Maka Mini Market, 4419 S BRANDON ST, Seattle, WA - Restaurant inspection findings and violations

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  2. Washington very small towns
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  5. King County, Washington (WA) Restaurants

Business Info

Name: Maka Mini Market
Type: Restaurant
Address: 4419 S BRANDON ST, Seattle, WA 98118
Phone: (206) 516-9275
Total inspections: 29
Last inspection: Nov 30, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 30, 2015Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 May 20, 2015Routine Inspection/Field Review3040
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 05, 2015Routine Inspection/Field Review2021
No violation noted during this evaluation. Aug 18, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Mar 27, 2014Routine Inspection/Field Review3834
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 03, 2013Routine Inspection/Field Review811
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 02, 2013Routine Inspection/Field Review2021
No violation noted during this evaluation. Mar 25, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Obtained From Approved Source
 Nov 28, 2012Routine Inspection/Field Review4542
No violation noted during this evaluation. Aug 08, 2012Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 30, 2012Routine Inspection/Field Review1011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 28, 2011Routine Inspection/Field Review3533
No violation noted during this evaluation. Jul 19, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 10, 2011Routine Inspection/Field Review2021
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Dec 13, 2010Routine Inspection/Field Review5041
No violation noted during this evaluation. Aug 12, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Food Obtained From Approved Source
 Mar 10, 2010Routine Inspection/Field Review2821
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Nov 18, 2009Routine Inspection/Field Review1520
No violation noted during this evaluation. Jul 21, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 26, 2009Routine Inspection/Field Review1512
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Labeling, Signage
  • Equate Handwashing Facilities
 Oct 20, 2008Routine Inspection/Field Review2012
No violation noted during this evaluation. Jun 25, 2008Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Xic Substances Properly Identified,...
 Feb 12, 2008Routine Inspection/Field Review1311
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
  • Equate Handwashing Facilities
 Oct 23, 2007Routine Inspection/Field Review2832
No violation noted during this evaluation. Jun 21, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
 Feb 08, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 22, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Equate Handwashing Facilities
 Jun 01, 2006Routine Inspection/Field Review4021
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Room Temperature Storage; Proper Use Of Time...
 Jan 31, 2006Routine Inspection/Field Review3011

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