Marcelas Creole Cookery, 106 JAMES ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Marcelas Creole Cookery
Type: Restaurant
Address: 106 JAMES ST, Seattle, WA 98104
Phone:
Total inspections: 23
Last inspection: Nov 06, 2015
Penalty points from last inspection: 22
Penalty points
22
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 06, 2015Routine Inspection/Field Review2214
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
 May 29, 2015Return Inspection1511
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 May 07, 2015Routine Inspection/Field Review4021
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Reheating Procedures For Hot Holding
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 15, 2014Routine Inspection/Field Review3332
No violation noted during this evaluation. Aug 12, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Apr 02, 2014Routine Inspection/Field Review1103
No violation noted during this evaluation. Nov 18, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 17, 2013Routine Inspection/Field Review2515
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 09, 2013Routine Inspection/Field Review1813
No violation noted during this evaluation. Oct 25, 2012Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 26, 2012Routine Inspection/Field Review3521
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 16, 2012Routine Inspection/Field Review2615
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 29, 2011Routine Inspection/Field Review1002
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 22, 2011Routine Inspection/Field Review4114
No violation noted during this evaluation. Aug 02, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 30, 2010Routine Inspection/Field Review1821
No violation noted during this evaluation. Dec 29, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 21, 2009Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 10, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 09, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 26, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 16, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 17, 2008Consultation/Education - Field000

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