No violation noted during this evaluation. | Sep 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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May 06, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 06, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Received At Proper Temperature
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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May 12, 2014 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 27, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Nov 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 25, 2013 | Routine Inspection/Field Review | 22 | 1 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 26, 2013 | Routine Inspection/Field Review | 20 | 1 | 4 |
No violation noted during this evaluation. | Nov 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Jul 03, 2012 | Routine Inspection/Field Review | 17 | 0 | 4 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 29, 2012 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Oct 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 16, 2011 | Routine Inspection/Field Review | 32 | 2 | 3 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Mar 08, 2011 | Routine Inspection/Field Review | 4 | 0 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Dec 16, 2010 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Aug 31, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Mar 23, 2010 | Routine Inspection/Field Review | 17 | 0 | 4 |
No violation noted during this evaluation. | Nov 21, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 08, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Mar 28, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Dec 16, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Aug 06, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 02, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 13, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Thawing Methods Used
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Aug 23, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Apr 05, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
|
Dec 21, 2006 | Routine Inspection/Field Review | 5 | 2 | 0 |
- W Meats Below And Away From Rte Food
- Room Temperature Storage; Proper Use Of Time...
|
Oct 19, 2006 | Consultation/Education - Field | 0 | 2 | 0 |
No violation noted during this evaluation. | Jul 13, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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