- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cooling Procedures
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Dec 15, 2015 | Routine Inspection/Field Review | 75 | 3 | 0 |
No violation noted during this evaluation. | Apr 16, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 01, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 24, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 26, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 04, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Mar 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 27, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 11, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 28, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 06, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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