Mark, 918 SW 152ND ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Mark
Type: Restaurant
Address: 918 SW 152ND ST, Seattle, WA 98166
Phone:
Total inspections: 28
Last inspection: Jul 23, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 23, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 04, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 22, 2014Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 25, 2014Routine Inspection/Field Review3020
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Nov 12, 2013Routine Inspection/Field Review1512
No violation noted during this evaluation. Mar 25, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 05, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. May 29, 2012Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Feb 29, 2012Routine Inspection/Field Review3520
  • Adequate Handwashing Facilities
 Nov 21, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 29, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Apr 18, 2011Routine Inspection/Field Review1011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Dec 07, 2010Routine Inspection/Field Review2012
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 22, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 29, 2010Consultation/Education - Field000
No violation noted during this evaluation. Nov 17, 2009Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jul 20, 2009Routine Inspection/Field Review2521
No violation noted during this evaluation. Apr 13, 2009Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Oct 23, 2008Routine Inspection/Field Review2020
  • Sects, Rodents, Animals Not Present; Entrance...
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 22, 2008Routine Inspection/Field Review2012
No violation noted during this evaluation. Feb 21, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 12, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
 Oct 18, 2007Routine Inspection/Field Review1010
  • Tential Food Contamination Prevented During ...
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 15, 2007Routine Inspection/Field Review2021
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
 Nov 17, 2006Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 04, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jun 16, 2006Return Inspection000
  • Room Temperature Storage; Proper Use Of Time...
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Consumer Advisory Posted For Raw ...
 Jun 15, 2006Routine Inspection/Field Review6540

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