No violation noted during this evaluation. | Sep 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 13, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jan 28, 2015 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Sep 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 15, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 06, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 19, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 09, 2012 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jun 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 29, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 04, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 24, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 13, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 23, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 28, 2009 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Jun 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Jan 29, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 29, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 02, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 23, 2008 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Cooling Procedure
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Nov 05, 2007 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Jun 20, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- N-Food Contact Surfaces Maintained And Clean
|
Feb 27, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 13, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 03, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 07, 2006 | Routine Inspection/Field Review | 15 | 2 | 0 |
Restaurant representatives - add corrected or new information about Marketime Foods, 4416 FREMONT AVE N, Seattle, WA »