Marketime Foods, 4416 FREMONT AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Marketime Foods
Type: Restaurant
Address: 4416 FREMONT AVE N, Seattle, WA 98103
Phone: (206) 632-8958
Total inspections: 29
Last inspection: Jul 06, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 06, 2015Routine Inspection/Field Review1511
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 02, 2015Routine Inspection/Field Review2521
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 01, 2014Routine Inspection/Field Review1312
No violation noted during this evaluation. May 16, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 21, 2014Routine Inspection/Field Review510
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 17, 2013Routine Inspection/Field Review2030
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 15, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Jan 24, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Sep 21, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. May 23, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 03, 2012Routine Inspection/Field Review1010
  • Proper Labeling, Signage
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Aug 17, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 25, 2011Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 13, 2011Routine Inspection/Field Review2030
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 08, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 30, 2010Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Labeling, Signage
 Jan 04, 2010Routine Inspection/Field Review702
No violation noted during this evaluation. Sep 01, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. May 05, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 09, 2009Routine Inspection/Field Review000
  • Oper Labeling, Signage
 Aug 21, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 07, 2008Consultation/Education - Field000
  • Oper Consumer Advisory Posted For Raw ...
 Jan 02, 2008Routine Inspection/Field Review510
  • Od Worker Cards Current For All Food...
 Sep 04, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. May 03, 2007Consultation/Education - Field000
  • Oper Labeling, Signage
 Jan 08, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 07, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Shellfish Identification; Proper Parasit...
 May 09, 2006Routine Inspection/Field Review1020
No violation noted during this evaluation. Jan 18, 2006Routine Inspection/Field Review000

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