No violation noted during this evaluation. | Sep 01, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jun 17, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 18, 2015 | Return Inspection | 5 | 1 | 0 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 09, 2015 | Routine Inspection/Field Review | 43 | 3 | 2 |
No violation noted during this evaluation. | Oct 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 16, 2014 | Return Inspection | 5 | 1 | 0 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Jun 02, 2014 | Routine Inspection/Field Review | 78 | 6 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 10, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Sep 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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