Maruta Shoten, 1024 S BAILEY ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Maruta Shoten
Type: Restaurant
Address: 1024 S BAILEY ST, Seattle, WA 98108
Phone: (206) 767-5002
Total inspections: 34
Last inspection: Dec 01, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Washing Of Fruits And Vegetables
 Dec 01, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 08, 2015Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 18, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 19, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 01, 2014Return Inspection000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Mar 07, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Dec 13, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 27, 2012Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Oct 30, 2012Routine Inspection/Field Review510
  • Proper Thawing Methods Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 14, 2012Routine Inspection/Field Review2841
No violation noted during this evaluation. Dec 12, 2011Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 27, 2011Routine Inspection/Field Review1020
No violation noted during this evaluation. Apr 06, 2011Return Inspection000
No violation noted during this evaluation. Mar 07, 2011Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 18, 2011Routine Inspection/Field Review4031
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 13, 2010Routine Inspection/Field Review3822
No violation noted during this evaluation. Sep 29, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 19, 2010Return Inspection000
No violation noted during this evaluation. Aug 06, 2010Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 30, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 25, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Toxic Substances Properly Identified, Stored, Used.
 May 12, 2009Routine Inspection/Field Review5341
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 15, 2009Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 08, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Ventilation; Lighting; Designated Area...
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
  • Oper Methods Used To Prevent Bare Hand...
 May 02, 2008Routine Inspection/Field Review3834
  • -Use Utensils Properly Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 18, 2008Routine Inspection/Field Review5133
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • Room Temperature Storage; Proper Use Of Time...
 Nov 02, 2007Routine Inspection/Field Review3312
No violation noted during this evaluation. May 14, 2007Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • N-Food Contact Surfaces Maintained And Clean
 Jan 22, 2007Routine Inspection/Field Review802
  • Ysical Facilities Properly Installed,...
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Sep 29, 2006Routine Inspection/Field Review3221
No violation noted during this evaluation. Sep 22, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • W Meats Below And Away From Rte Food
 Apr 26, 2006Routine Inspection/Field Review6833

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