Marv's Famous, 1030 1ST AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Marv's Famous
Type: Restaurant
Address: 1030 1ST AVE S, Seattle, WA 98134
Phone: (425) 454-7898
Total inspections: 20
Last inspection: Sep 23, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Sep 23, 2015Routine Inspection/Field Review3011
  • Proper Thawing Methods Used
 Apr 07, 2015Routine Inspection/Field Review301
  • Proper Cooling Procedures
 Sep 28, 2014Routine Inspection/Field Review2510
  • Adequate Handwashing Facilities
 Mar 15, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 02, 2013Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Nov 17, 2013Routine Inspection/Field Review1020
No violation noted during this evaluation. Jun 11, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 02, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 13, 2012Consultation/Education - Field000
No violation noted during this evaluation. Nov 13, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 08, 2011Routine Inspection/Field Review000
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 17, 2010Routine Inspection/Field Review1212
No violation noted during this evaluation. Jun 03, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 18, 2009Routine Inspection/Field Review2321
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Equate Handwashing Facilities
 Aug 30, 2008Routine Inspection/Field Review1520
  • Od And Non-Food Surfaces Properly Used And...
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Apr 16, 2008Routine Inspection/Field Review1512
No violation noted during this evaluation. Dec 17, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Umbing Properly Sized, Installed,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 29, 2007Routine Inspection/Field Review7032
  • Ysical Facilities Properly Installed,...
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Oper Cooking Time And Temperature
 Apr 02, 2007Routine Inspection/Field Review3513
  • Ilet Facilities Properly Constructed, Supplil...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Od Worker Cards Current For All Food...
 Apr 04, 2006Routine Inspection/Field Review3822

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