- Employee Cleanliness And Hygiene
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Sep 21, 2015 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Jul 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Sep 30, 2014 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Mar 20, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 16, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 06, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jun 12, 2012 | Routine Inspection/Field Review | 18 | 0 | 4 |
No violation noted during this evaluation. | Feb 16, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 17, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jul 14, 2011 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 15, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 07, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 11, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 08, 2009 | Routine Inspection/Field Review | 5 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Feb 02, 2009 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Oct 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 06, 2008 | Return Inspection | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Umbing Properly Sized, Installed,...
- Rewashing Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Washing Of Fruits And Vegetables
- Curate Thermometer Provided And Used ...
|
May 27, 2008 | Routine Inspection/Field Review | 55 | 3 | 4 |
- Rewashing Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
|
Feb 04, 2008 | Routine Inspection/Field Review | 40 | 2 | 3 |
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
|
Dec 07, 2007 | Routine Inspection/Field Review | 15 | 1 | 3 |
No violation noted during this evaluation. | May 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
- Equate Equipment For Temperature Control
- Rewashing Facilities Properly Installed,...
|
Feb 06, 2007 | Routine Inspection/Field Review | 15 | 0 | 4 |
- Ping Cloths Properly Used, Stored
- Od In Good Condition, Safe And Unadulterat...
|
Nov 02, 2006 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Sep 11, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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