Mawadda, 4433 S GRAHAM ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Mawadda
Type: Restaurant
Address: 4433 S GRAHAM ST, Seattle, WA 98118
Phone: (206) 261-6831
Total inspections: 19
Last inspection: Nov 16, 2015
Penalty points from last inspection: 28
Penalty points
28

Restaurant representatives - add corrected or new information about Mawadda, 4433 S GRAHAM ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 16, 2015Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Nov 09, 2015Routine Inspection/Field Review2824
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
May 20, 2015Routine Inspection/Field Review2313
No violation noted during this evaluation. Dec 12, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
Aug 05, 2014Routine Inspection/Field Review2522
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 31, 2014Routine Inspection/Field Review1312
No violation noted during this evaluation. Oct 17, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Hands Washed As Required
May 17, 2013Routine Inspection/Field Review2811
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 25, 2013Routine Inspection/Field Review5030
No violation noted during this evaluation. Oct 22, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
Jul 12, 2012Return Inspection2020
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
Jun 29, 2012Routine Inspection/Field Review6550
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
Apr 09, 2012Routine Inspection/Field Review1812
No violation noted during this evaluation. Dec 09, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jul 26, 2011Routine Inspection/Field Review2222
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 28, 2011Routine Inspection/Field Review1713
No violation noted during this evaluation. May 10, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 13, 2010Routine Inspection/Field Review2012
No violation noted during this evaluation. May 08, 2009Routine Inspection/Field Review000

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