McCormick & Schmick's Seafood, 1200 WESTLAKE AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: McCormick & Schmick's Seafood
Type: Restaurant
Address: 1200 WESTLAKE AVE N, Seattle, WA 98109
Phone: (206) 226-3440
Total inspections: 27
Last inspection: Oct 13, 2015
Penalty points from last inspection: 23
Penalty points
23
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 13, 2015Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Apr 29, 2015Routine Inspection/Field Review2321
No violation noted during this evaluation. Dec 16, 2014Routine Inspection/Field Review000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Aug 20, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 23, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 06, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 19, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 23, 2012Routine Inspection/Field Review1511
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 26, 2012Routine Inspection/Field Review3020
No violation noted during this evaluation. Nov 29, 2011Consultation/Education - Field000
No violation noted during this evaluation. Sep 20, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 18, 2011Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 28, 2011Routine Inspection/Field Review2522
No violation noted during this evaluation. Nov 18, 2010Consultation/Education - Field000
No violation noted during this evaluation. May 14, 2010Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 09, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 05, 2009Routine Inspection/Field Review000
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 18, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 24, 2009Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 11, 2008Routine Inspection/Field Review2012
No violation noted during this evaluation. Mar 13, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Nov 05, 2007Consultation/Education - Field020
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 08, 2007Routine Inspection/Field Review2520
No violation noted during this evaluation. Oct 10, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Jul 11, 2006Routine Inspection/Field Review1011
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 21, 2006Routine Inspection/Field Review2012

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