McDonald's, 20227 BALLINGER WAY NE, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: McDonald's
Type: Restaurant
Address: 20227 BALLINGER WAY NE, Shoreline, WA 98155
Phone: (425) 827-9700
Total inspections: 26
Last inspection: Oct 21, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 21, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 31, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 07, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Sep 09, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. May 06, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 24, 2013Return Inspection000
  • Adequate Handwashing Facilities
 Oct 17, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 03, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Feb 13, 2012Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Reheating Procedures For Hot Holding
 Oct 17, 2011Routine Inspection/Field Review2011
No violation noted during this evaluation. Jul 18, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 28, 2011Routine Inspection/Field Review000
  • Employee Cleanliness And Hygiene
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Sep 14, 2010Routine Inspection/Field Review1812
No violation noted during this evaluation. May 04, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 04, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 22, 2009Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 13, 2009Routine Inspection/Field Review1510
  • Od And Non-Food Surfaces Properly Used And...
 Sep 29, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 26, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 04, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 14, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
 Jan 08, 2007Routine Inspection/Field Review1010
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Sep 27, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 12, 2006Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 10, 2006Routine Inspection/Field Review2510

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