Mcdonald's 4th Ave, 3209 NE 4TH ST, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Mcdonald's 4th Ave
Type: Restaurant
Address: 3209 NE 4TH ST, Renton, WA 98056
Phone: (425) 349-9714
Total inspections: 27
Last inspection: May 27, 2015
Penalty points from last inspection: 55
Penalty points
55
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. May 27, 2015Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 06, 2015Routine Inspection/Field Review5521
No violation noted during this evaluation. Nov 17, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 25, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 09, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 04, 2013Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Jan 10, 2013Routine Inspection/Field Review2510
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Nov 13, 2012Return Inspection2510
  • Adequate Equipment For Temperature Control
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Oct 19, 2012Routine Inspection/Field Review3011
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 09, 2012Routine Inspection/Field Review3540
No violation noted during this evaluation. Dec 23, 2011Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 02, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 30, 2010Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Oct 08, 2010Routine Inspection/Field Review4030
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 02, 2010Routine Inspection/Field Review2521
No violation noted during this evaluation. Oct 28, 2009Return Inspection000
No violation noted during this evaluation. Oct 27, 2009Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Apr 17, 2009Routine Inspection/Field Review501
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 21, 2009Routine Inspection/Field Review2520
  • Equate Handwashing Facilities
 Oct 18, 2008Routine Inspection/Field Review1010
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 26, 2008Routine Inspection/Field Review1010
  • Od Worker Cards Current For All Food...
 Dec 21, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 23, 2007Return Inspection000
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Methods Used To Prevent Bare Hand...
 Jun 04, 2007Routine Inspection/Field Review4530
  • -Use Utensils Properly Stored
  • Xic Substances Properly Identified,...
 Dec 18, 2006Routine Inspection/Field Review1311
No violation noted during this evaluation. Sep 26, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 16, 2006Routine Inspection/Field Review2811

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