No violation noted during this evaluation. | Apr 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 09, 2015 | Return Inspection | 15 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Mar 26, 2015 | Routine Inspection/Field Review | 55 | 4 | 1 |
No violation noted during this evaluation. | Aug 14, 2014 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jul 31, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 08, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Mar 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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