Mcgrath's Fish House, 1911 S 320TH ST, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Mcgrath's Fish House
Type: Restaurant
Address: 1911 S 320TH ST, Federal Way, WA 98003
Phone:
Total inspections: 24
Last inspection: Sep 17, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 17, 2015Routine Inspection/Field Review1010
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 05, 2015Routine Inspection/Field Review1821
No violation noted during this evaluation. Nov 18, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Apr 14, 2014Routine Inspection/Field Review3031
No violation noted during this evaluation. Jan 16, 2014Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Hands Washed As Required
 Dec 30, 2013Routine Inspection/Field Review5521
No violation noted during this evaluation. Oct 02, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 29, 2013Return Inspection000
No violation noted during this evaluation. May 15, 2013Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 May 01, 2013Routine Inspection/Field Review4553
No violation noted during this evaluation. Dec 03, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 22, 2012Routine Inspection/Field Review3822
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 17, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Nov 02, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 29, 2011Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 16, 2011Routine Inspection/Field Review4823
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 13, 2010Routine Inspection/Field Review3523
No violation noted during this evaluation. Oct 27, 2010Return Inspection000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Sep 24, 2010Routine Inspection/Field Review4733
No violation noted during this evaluation. Sep 28, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Mar 16, 2009Routine Inspection/Field Review3832
No violation noted during this evaluation. Nov 21, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 May 02, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 29, 2007Consultation/Education - Field000

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