- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Reheating Procedures For Hot Holding
|
Aug 17, 2015 | Routine Inspection/Field Review | 23 | 1 | 2 |
- Single-Use And Single-Service Articles Properly Stored, Used
- In-Use Utensils Properly Stored
|
Mar 03, 2015 | Routine Inspection/Field Review | 6 | 0 | 2 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Oct 24, 2014 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jun 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 10, 2014 | Routine Inspection/Field Review | 22 | 3 | 1 |
No violation noted during this evaluation. | Nov 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 29, 2013 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 19, 2013 | Routine Inspection/Field Review | 12 | 1 | 2 |
No violation noted during this evaluation. | Sep 06, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Apr 19, 2012 | Routine Inspection/Field Review | 27 | 2 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 16, 2012 | Routine Inspection/Field Review | 10 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Nov 16, 2011 | Routine Inspection/Field Review | 27 | 2 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 02, 2011 | Routine Inspection/Field Review | 14 | 1 | 2 |
No violation noted during this evaluation. | Jul 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 15, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 18, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 19, 2009 | Routine Inspection/Field Review | 25 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 05, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 02, 2008 | Routine Inspection/Field Review | 15 | 0 | 0 |
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 14, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Mar 19, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 05, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 05, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 04, 2007 | Return Inspection | 55 | 3 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 09, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Mar 30, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 04, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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