No violation noted during this evaluation. | Jun 04, 2015 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 15, 2015 | Routine Inspection/Field Review | 63 | 4 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jul 09, 2014 | Consultation/Education - Field | 0 | 1 | 2 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
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Mar 06, 2014 | Routine Inspection/Field Review | 17 | 2 | 1 |
- Proper Cooling Procedures
|
Dec 05, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 28, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Apr 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Dec 03, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Sep 12, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Mar 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cooling Procedures
|
Oct 25, 2011 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | Jul 14, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Toxic Substances Properly Identified, Stored, Used.
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Feb 02, 2011 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Nov 29, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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