- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 13, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
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Mar 13, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 13, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 20, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 14, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jun 10, 2013 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Feb 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Oct 14, 2012 | Routine Inspection/Field Review | 30 | 2 | 3 |
Restaurant representatives - add corrected or new information about Metropolitan Market, 3830 34TH AVE W, Seattle, WA »