Michael Deli Mart, 345 ANDOVER PARK E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Michael Deli Mart
Type: Restaurant
Address: 345 ANDOVER PARK E, Seattle, WA 98188
Phone: (206) 852-4570
Total inspections: 27
Last inspection: Oct 29, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 29, 2015Routine Inspection/Field Review1010
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 15, 2014Return Inspection2510
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Handling Of Pooled Eggs
 Mar 19, 2014Routine Inspection/Field Review5530
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 26, 2013Routine Inspection/Field Review702
No violation noted during this evaluation. Jun 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 09, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 15, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 25, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 29, 2012Routine Inspection/Field Review000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 05, 2011Routine Inspection/Field Review502
No violation noted during this evaluation. Aug 19, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
 Apr 26, 2011Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
 Oct 06, 2010Routine Inspection/Field Review702
No violation noted during this evaluation. Jun 01, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 22, 2010Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 14, 2009Routine Inspection/Field Review3520
No violation noted during this evaluation. Mar 24, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 09, 2008Routine Inspection/Field Review2500
No violation noted during this evaluation. Sep 02, 2008Consultation/Education - Field000
No violation noted during this evaluation. Apr 14, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 07, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 26, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
 Mar 12, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 17, 2006Return Inspection000
  • Oper Handling Of Pooled Eggs
  • Oper Cooling Procedure
 Oct 31, 2006Routine Inspection/Field Review3520
  • Rewashing Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
 Aug 21, 2006Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 03, 2006Consultation/Education - Field000

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