- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 07, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Jul 02, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Feb 06, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jun 24, 2013 | Routine Inspection/Field Review | 26 | 1 | 5 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 11, 2013 | Routine Inspection/Field Review | 55 | 1 | 7 |
No violation noted during this evaluation. | Jan 31, 2013 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Sewage, Wastewater Properly Disposed
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Jan 17, 2013 | Routine Inspection/Field Review | 30 | 1 | 5 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
|
Sep 10, 2012 | Return Inspection | 17 | 0 | 5 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Single-Use And Single-Service Articles Properly Stored, Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Posting Of Permit; Mobile Establishment Name Easily Visible
- In-Use Utensils Properly Stored
- Proper Thawing Methods Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Hands Washed As Required
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
|
Sep 07, 2012 | Routine Inspection/Field Review | 136 | 7 | 15 |
No violation noted during this evaluation. | Jul 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Feb 21, 2012 | Routine Inspection/Field Review | 11 | 0 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 27, 2011 | Routine Inspection/Field Review | 23 | 1 | 4 |
No violation noted during this evaluation. | Sep 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 25, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
|
Jan 26, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Dec 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 22, 2010 | Routine Inspection/Field Review | 40 | 1 | 4 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 23, 2010 | Routine Inspection/Field Review | 25 | 2 | 3 |
No violation noted during this evaluation. | Dec 16, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Single-Use And Single-Service Articles Properly Stored, Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Sep 16, 2009 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
|
May 06, 2009 | Routine Inspection/Field Review | 17 | 1 | 2 |
No violation noted during this evaluation. | Sep 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
|
May 16, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
|
Mar 05, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Dec 12, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Sects, Rodents, Animals Not Present; Entrance...
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 21, 2007 | Routine Inspection/Field Review | 30 | 1 | 5 |
No violation noted during this evaluation. | Feb 09, 2007 | Return Inspection | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Curate Thermometer Provided And Used ...
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Cooling Procedure
|
Jan 24, 2007 | Routine Inspection/Field Review | 55 | 4 | 2 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
- Equate Ventilation; Lighting; Designated Area...
- Umbing Properly Sized, Installed,...
- Ping Cloths Properly Used, Stored
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
|
Nov 21, 2006 | Routine Inspection/Field Review | 40 | 0 | 9 |
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Nds Washed As Required
|
Aug 21, 2006 | Routine Inspection/Field Review | 23 | 1 | 2 |
No violation noted during this evaluation. | Mar 21, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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