Mike's Chili Parlor, 1447 NW BALLARD WAY, Seattle, WA - Bar inspection findings and violations



Business Info

Name: Mike's Chili Parlor
Type: Bar
Address: 1447 NW BALLARD WAY, Seattle, WA 98107
Phone: (206) 722-2040
Total inspections: 30
Last inspection: Dec 09, 2015
Penalty points from last inspection: 5
Penalty points
5

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 09, 2015Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
May 12, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 04, 2015Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Sep 23, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 09, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 13, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 30, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 30, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Jan 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 05, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
May 04, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Jan 10, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 19, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 19, 2011Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
Jan 12, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Sep 15, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 05, 2010Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Jan 07, 2010Routine Inspection/Field Review1510
No violation noted during this evaluation. Sep 08, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
May 12, 2009Routine Inspection/Field Review2521
  • Proper Cooling Procedures
Jan 08, 2009Routine Inspection/Field Review3010
No violation noted during this evaluation. Sep 22, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Od Contact Surfaces Used For Raw Meat...
Apr 10, 2008Routine Inspection/Field Review2011
  • Ping Cloths Properly Used, Stored
  • Oper Consumer Advisory Posted For Raw ...
Jan 29, 2008Routine Inspection/Field Review1011
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Sting Of Permit; Mobile Establishment Name...
Oct 16, 2007Routine Inspection/Field Review1203
No violation noted during this evaluation. Jun 07, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Curate Thermometer Provided And Used ...
  • W Meats Below And Away From Rte Food
  • Od Worker Cards Current For All Food...
  • Od Contact Surfaces Used For Raw Meat...
Mar 12, 2007Routine Inspection/Field Review3842
No violation noted during this evaluation. Aug 01, 2006Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
May 09, 2006Routine Inspection/Field Review510
  • Od Worker Cards Current For All Food...
Feb 07, 2006Routine Inspection/Field Review510

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