No violation noted during this evaluation. | Dec 14, 2015 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Nov 20, 2015 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Aug 31, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
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Feb 19, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Nov 05, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Toxic Substances Properly Identified, Stored, Used.
- Proper Washing Of Fruits And Vegetables
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 07, 2014 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Jul 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
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Feb 05, 2014 | Routine Inspection/Field Review | 28 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Hands Washed As Required
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Nov 23, 2013 | Routine Inspection/Field Review | 47 | 1 | 5 |
No violation noted during this evaluation. | Sep 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Labeling, Signage
- Proper Thawing Methods Used
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
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May 17, 2013 | Routine Inspection/Field Review | 48 | 2 | 4 |
No violation noted during this evaluation. | Dec 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Adequate Ventilation, Lighting; Designated Areas Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Oct 30, 2012 | Routine Inspection/Field Review | 20 | 3 | 2 |
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