Mikou Teriyaki, 6519 4TH AVE S, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Mikou Teriyaki
Type: Restaurant
Address: 6519 4TH AVE S, Seattle, WA 98108
Phone: (206) 762-3346
Total inspections: 13
Last inspection: Dec 14, 2015
Penalty points from last inspection: 38
Penalty points
38

Restaurant representatives - add corrected or new information about Mikou Teriyaki, 6519 4TH AVE S, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 14, 2015Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Nov 20, 2015Routine Inspection/Field Review3822
No violation noted during this evaluation. Aug 31, 2015Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
Feb 19, 2015Routine Inspection/Field Review3520
No violation noted during this evaluation. Nov 05, 2014Return Inspection000
  • Proper Cooling Procedures
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Washing Of Fruits And Vegetables
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Oct 07, 2014Routine Inspection/Field Review5040
No violation noted during this evaluation. Jul 07, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
Feb 05, 2014Routine Inspection/Field Review2811
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Hands Washed As Required
Nov 23, 2013Routine Inspection/Field Review4715
No violation noted during this evaluation. Sep 27, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Labeling, Signage
  • Proper Thawing Methods Used
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
May 17, 2013Routine Inspection/Field Review4824
No violation noted during this evaluation. Dec 10, 2012Consultation/Education - Field000
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Oct 30, 2012Routine Inspection/Field Review2032

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