Mondello, 2425 33RD AVE W, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Mondello
Type: Restaurant
Address: 2425 33RD AVE W, Seattle, WA 98199
Phone: (206) 270-9463
Total inspections: 28
Last inspection: Feb 05, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 05, 2015Routine Inspection/Field Review2012
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 07, 2014Routine Inspection/Field Review1011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jun 13, 2014Routine Inspection/Field Review1002
No violation noted during this evaluation. Jan 29, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 01, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Apr 16, 2013Routine Inspection/Field Review2520
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jan 08, 2013Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 21, 2012Consultation/Education - Field1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 10, 2012Routine Inspection/Field Review2520
No violation noted during this evaluation. Jan 04, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 07, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 13, 2011Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 11, 2011Routine Inspection/Field Review3223
No violation noted during this evaluation. Nov 30, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 14, 2010Routine Inspection/Field Review1011
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 08, 2010Routine Inspection/Field Review4531
No violation noted during this evaluation. Nov 06, 2009Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 24, 2009Routine Inspection/Field Review1011
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • In-Use Utensils Properly Stored
  • Employee Cleanliness And Hygiene
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
 Apr 24, 2009Routine Inspection/Field Review2106
No violation noted during this evaluation. Dec 02, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Jun 24, 2008Routine Inspection/Field Review1821
  • Tential Food Contamination Prevented During ...
  • Equate Ventilation; Lighting; Designated Area...
  • -Use Utensils Properly Stored
  • Od Worker Cards Current For All Food...
 Mar 26, 2008Routine Inspection/Field Review1513
No violation noted during this evaluation. Dec 21, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jul 25, 2007Consultation/Education - Field000
  • Oper Handling Of Pooled Eggs
 Mar 20, 2007Return Inspection510
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 07, 2007Routine Inspection/Field Review5541
  • Ysical Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Ensils, Equipment, Linens Properly Stored,...
  • Ping Cloths Properly Used, Stored
 Dec 06, 2006Routine Inspection/Field Review1504
No violation noted during this evaluation. Nov 16, 2006Consultation/Education - Field000

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