Monkey Bridge, 1723 NW MARKET ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Monkey Bridge
Type: Restaurant
Address: 1723 NW MARKET ST, Seattle, WA 98107
Phone: (206) 715-0906
Total inspections: 27
Last inspection: Jul 15, 2015
Penalty points from last inspection: 75
Penalty points
75
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 15, 2015Return Inspection000
No violation noted during this evaluation. Jul 06, 2015Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jul 01, 2015Routine Inspection/Field Review7533
No violation noted during this evaluation. Jan 30, 2015Routine Inspection/Field Review000
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 24, 2014Routine Inspection/Field Review3321
No violation noted during this evaluation. Jun 19, 2014Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 May 28, 2014Routine Inspection/Field Review7050
No violation noted during this evaluation. Apr 07, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 13, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 28, 2013Routine Inspection/Field Review2321
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 04, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 04, 2012Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 05, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. Mar 16, 2012Return Inspection000
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 15, 2012Routine Inspection/Field Review2030
No violation noted during this evaluation. Oct 04, 2011Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 31, 2011Routine Inspection/Field Review1510
No violation noted during this evaluation. Feb 04, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 18, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 May 11, 2010Routine Inspection/Field Review2823
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Feb 24, 2010Routine Inspection/Field Review2321
No violation noted during this evaluation. Sep 16, 2009Consultation/Education - Field000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 May 18, 2009Routine Inspection/Field Review802
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 14, 2009Routine Inspection/Field Review1311
No violation noted during this evaluation. Nov 14, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • Oper Methods Used To Prevent Bare Hand...
  • Equate Handwashing Facilities
 Sep 04, 2008Routine Inspection/Field Review3823
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 24, 2008Routine Inspection/Field Review2020

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