- Proper Cooling Procedures
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Nov 04, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
| No violation noted during this evaluation. | Sep 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Oct 17, 2013 | Routine Inspection/Field Review | 35 | 2 | 1 |
| No violation noted during this evaluation. | Sep 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Mar 01, 2013 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Feb 15, 2013 | Routine Inspection/Field Review | 88 | 6 | 4 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Oct 18, 2012 | Routine Inspection/Field Review | 20 | 1 | 1 |
| No violation noted during this evaluation. | Jun 07, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Handling Of Pooled Eggs
|
May 04, 2012 | Return Inspection | 5 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
|
Apr 03, 2012 | Routine Inspection/Field Review | 55 | 4 | 1 |
| No violation noted during this evaluation. | Dec 02, 2011 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 03, 2011 | Routine Inspection/Field Review | 75 | 6 | 1 |
| No violation noted during this evaluation. | Mar 08, 2011 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 18, 2011 | Return Inspection | 45 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 27, 2011 | Routine Inspection/Field Review | 55 | 4 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Sep 29, 2010 | Routine Inspection/Field Review | 75 | 6 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 04, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
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