- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
|
Sep 16, 2015 | Routine Inspection/Field Review | 18 | 0 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Jun 10, 2015 | Routine Inspection/Field Review | 50 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
|
Dec 30, 2014 | Routine Inspection/Field Review | 27 | 3 | 2 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 06, 2014 | Routine Inspection/Field Review | 43 | 4 | 3 |
No violation noted during this evaluation. | Apr 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 10, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 09, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 24, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
|
Apr 26, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Dec 09, 2010 | Routine Inspection/Field Review | 38 | 3 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
|
Mar 30, 2010 | Routine Inspection/Field Review | 28 | 2 | 3 |
No violation noted during this evaluation. | Sep 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Apr 28, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 25, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
|
Jul 24, 2008 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 13, 2008 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- W Meats Below And Away From Rte Food
|
Nov 27, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 12, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 05, 2007 | Return Inspection | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
- Curate Thermometer Provided And Used ...
- W Meats Below And Away From Rte Food
|
Mar 13, 2007 | Routine Inspection/Field Review | 22 | 2 | 3 |
No violation noted during this evaluation. | May 11, 2006 | Return Inspection | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
- Umbing Properly Sized, Installed,...
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- Oper Consumer Advisory Posted For Raw ...
|
Apr 05, 2006 | Routine Inspection/Field Review | 31 | 1 | 7 |
No violation noted during this evaluation. | Mar 30, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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