Mr D's Greek Delicacies, 1518 PIKE PL, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Mr D's Greek Delicacies
Type: Restaurant
Address: 1518 PIKE PL, Seattle, WA 98101
Phone: (206) 622-4881
Total inspections: 27
Last inspection: Nov 02, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 02, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 02, 2015Routine Inspection/Field Review000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 17, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Feb 07, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 02, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 08, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 27, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
 May 14, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 10, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. May 31, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 03, 2011Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 20, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 02, 2010Consultation/Education - Field000
No violation noted during this evaluation. Sep 27, 2010Routine Inspection/Field Review000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 01, 2010Routine Inspection/Field Review811
No violation noted during this evaluation. Dec 22, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 09, 2009Routine Inspection/Field Review1500
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 20, 2009Routine Inspection/Field Review2020
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 10, 2008Routine Inspection/Field Review1321
  • W Meats Below And Away From Rte Food
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
 Jul 08, 2008Routine Inspection/Field Review1530
No violation noted during this evaluation. Mar 25, 2008Consultation/Education - Field000
No violation noted during this evaluation. Sep 12, 2007Consultation/Education - Field000
No violation noted during this evaluation. Aug 16, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Oper Thawing Methods Used
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
  • Room Temperature Storage; Proper Use Of Time...
 Aug 14, 2007Routine Inspection/Field Review6334
  • Equate Ventilation; Lighting; Designated Area...
  • Tential Food Contamination Prevented During ...
 Nov 15, 2006Routine Inspection/Field Review702
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Nds Washed As Required
  • Oper Methods Used To Prevent Bare Hand...
 Jul 10, 2006Routine Inspection/Field Review3722
No violation noted during this evaluation. Feb 21, 2006Consultation/Education - Field000

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