- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Jan 16, 2015 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Sep 30, 2014 | Routine Inspection/Field Review | 7 | 0 | 2 |
- In-Use Utensils Properly Stored
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 20, 2014 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Dec 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Apr 04, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 24, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
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