- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Oct 02, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Handwashing Facilities
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May 13, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
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Jan 08, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 02, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 30, 2013 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | May 09, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Dec 21, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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