Nell's Restaurant, Llc, 6804 E GREENLAKE WAY N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Nell's Restaurant, Llc
Type: Restaurant
Address: 6804 E GREENLAKE WAY N, Seattle, WA 98115
Phone: (206) 524-4044
Total inspections: 30
Last inspection: Oct 22, 2015
Penalty points from last inspection: 17
Penalty points
17
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 22, 2015Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 27, 2015Routine Inspection/Field Review1721
No violation noted during this evaluation. Oct 27, 2014Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 02, 2014Routine Inspection/Field Review5232
No violation noted during this evaluation. Aug 19, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 13, 2014Routine Inspection/Field Review1721
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 23, 2014Routine Inspection/Field Review2530
No violation noted during this evaluation. Oct 02, 2013Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 12, 2013Routine Inspection/Field Review711
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 27, 2013Routine Inspection/Field Review2516
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Oct 24, 2012Routine Inspection/Field Review1204
No violation noted during this evaluation. Jul 11, 2012Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Apr 12, 2012Routine Inspection/Field Review702
No violation noted during this evaluation. Nov 16, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Jun 30, 2011Routine Inspection/Field Review2022
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 31, 2011Routine Inspection/Field Review2731
No violation noted during this evaluation. Dec 21, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Oct 12, 2010Routine Inspection/Field Review3042
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 29, 2010Routine Inspection/Field Review2520
No violation noted during this evaluation. Dec 12, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Aug 13, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Apr 14, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 15, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 10, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 25, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
 Dec 20, 2007Routine Inspection/Field Review501
  • Rewashing Facilities Properly Installed,...
  • Ysical Facilities Properly Installed,...
 Jul 10, 2007Routine Inspection/Field Review702
No violation noted during this evaluation. Mar 29, 2007Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Oper Consumer Advisory Posted For Raw ...
  • Od Worker Cards Current For All Food...
  • Oper Shellfish Identification; Proper Parasit...
 Dec 21, 2006Consultation/Education - Field031
No violation noted during this evaluation. Jul 13, 2006Consultation/Education - Field000

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