Nikko's Teriyaki, 4710 42ND AVE SW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Nikko's Teriyaki
Type: Restaurant
Address: 4710 42ND AVE SW, Seattle, WA 98116
Phone: (253) 952-7502
Total inspections: 34
Last inspection: Sep 28, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Sep 28, 2015Return Inspection3520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 15, 2015Routine Inspection/Field Review9354
No violation noted during this evaluation. Apr 27, 2015Return Inspection000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 14, 2015Routine Inspection/Field Review6332
No violation noted during this evaluation. Mar 18, 2015Consultation/Education - Field000
  • Proper Thawing Methods Used
 Jan 06, 2015Return Inspection301
  • Adequate Handwashing Facilities
 Dec 11, 2014Return Inspection1010
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Hands Washed As Required
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Nov 25, 2014Routine Inspection/Field Review12164
No violation noted during this evaluation. Sep 15, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 25, 2014Routine Inspection/Field Review5334
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 08, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Jul 30, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Apr 04, 2013Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 15, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 04, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 23, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 25, 2011Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 14, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Jan 27, 2011Consultation/Education - Field000
No violation noted during this evaluation. Aug 18, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 28, 2010Routine Inspection/Field Review1010
  • Proper Thawing Methods Used
 Jan 25, 2010Routine Inspection/Field Review301
No violation noted during this evaluation. Nov 09, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 08, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Mar 05, 2009Routine Inspection/Field Review1511
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Room Temperature Storage; Proper Use Of Time...
 Aug 19, 2008Routine Inspection/Field Review3011
No violation noted during this evaluation. Mar 18, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Jan 17, 2008Routine Inspection/Field Review3221
  • Ysical Facilities Properly Installed,...
  • Ngle Use And Single Service Articles Properly...
  • -Use Utensils Properly Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Nds Washed As Required
  • Xic Substances Properly Identified,...
  • Curate Thermometer Provided And Used ...
 Nov 02, 2007Routine Inspection/Field Review5854
No violation noted during this evaluation. Jun 01, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
 Feb 02, 2007Routine Inspection/Field Review2814
  • Oper Thawing Methods Used
  • Equate Handwashing Facilities
 Sep 12, 2006Routine Inspection/Field Review1311
No violation noted during this evaluation. May 11, 2006Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 15, 2006Routine Inspection/Field Review2711

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