No. 1 Teriyaki & Wok, 126 SW 148TH ST C140, Burien, WA - Restaurant inspection findings and violations

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Business Info

Name: No. 1 Teriyaki & Wok
Type: Restaurant
Address: 126 SW 148TH ST C140, Burien, WA 98166
Phone:
Total inspections: 30
Last inspection: Nov 09, 2015
Penalty points from last inspection: 3
Penalty points
3
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 09, 2015Routine Inspection/Field Review301
No violation noted during this evaluation. Jun 25, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 May 26, 2015Routine Inspection/Field Review1504
No violation noted during this evaluation. Oct 27, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Apr 30, 2014Routine Inspection/Field Review2322
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 27, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 09, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Dec 20, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 24, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 24, 2012Return Inspection000
  • Adequate Handwashing Facilities
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 09, 2012Routine Inspection/Field Review5030
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Nov 07, 2011Routine Inspection/Field Review4521
No violation noted during this evaluation. Jun 02, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 Jan 18, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Nov 09, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 30, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 11, 2010Routine Inspection/Field Review1011
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Aug 25, 2009Routine Inspection/Field Review1303
No violation noted during this evaluation. May 04, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 02, 2009Routine Inspection/Field Review1913
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
 Aug 07, 2008Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 02, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
 Jan 03, 2008Routine Inspection/Field Review1512
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 24, 2007Routine Inspection/Field Review1712
No violation noted during this evaluation. Jun 01, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
 Jan 30, 2007Routine Inspection/Field Review301
No violation noted during this evaluation. Oct 31, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 16, 2006Return Inspection000
  • Oper Thawing Methods Used
  • Ysical Facilities Properly Installed,...
  • Oper Labeling, Signage
  • Rbage, Refuse Properly Disposed; Facilities...
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
 Aug 03, 2006Routine Inspection/Field Review5325
No violation noted during this evaluation. May 01, 2006Consultation/Education - Field000

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