- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
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Dec 29, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jun 29, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 27, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
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Nov 06, 2014 | Routine Inspection/Field Review | 0 | 1 | 1 |
No violation noted during this evaluation. | Aug 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 14, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 31, 2013 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Adequate Handwashing Facilities
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Oct 30, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Aug 15, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 30, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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May 22, 2013 | Return Inspection | 10 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 16, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | May 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 24, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 12, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Jun 28, 2012 | Routine Inspection/Field Review | 45 | 4 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Mar 06, 2012 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- No Room Temperature Storage; Proper Use Of Time As A Control
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Nov 02, 2011 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Sep 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Apr 20, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Feb 23, 2011 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2011 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Handling Of Pooled Eggs
- Toxic Substances Properly Identified, Stored, Used.
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Feb 08, 2011 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Dec 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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