Old Country Buffet, 25630 104TH AVE SE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Old Country Buffet
Type: Restaurant
Address: 25630 104TH AVE SE, Kent, WA 98030
Phone: (651) 994-8608
Total inspections: 31
Last inspection: Oct 16, 2015
Penalty points from last inspection: 52
Penalty points
52
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 16, 2015Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Oct 02, 2015Routine Inspection/Field Review5232
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 27, 2015Routine Inspection/Field Review1211
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 10, 2014Routine Inspection/Field Review2521
No violation noted during this evaluation. Jun 26, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 01, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 21, 2014Routine Inspection/Field Review811
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 05, 2013Routine Inspection/Field Review4043
No violation noted during this evaluation. Jun 24, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 16, 2013Routine Inspection/Field Review3532
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 14, 2012Routine Inspection/Field Review1002
No violation noted during this evaluation. Jun 06, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Adequate Handwashing Facilities
 Feb 16, 2012Routine Inspection/Field Review2522
No violation noted during this evaluation. Apr 20, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 10, 2011Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Jan 24, 2011Routine Inspection/Field Review3821
No violation noted during this evaluation. Dec 16, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Sep 08, 2010Routine Inspection/Field Review3030
No violation noted during this evaluation. Apr 29, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 06, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. Jun 03, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 09, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 20, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 16, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 04, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Rewashing Facilities Properly Installed,...
 Oct 30, 2007Routine Inspection/Field Review802
No violation noted during this evaluation. Jun 11, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 01, 2007Routine Inspection/Field Review000
  • Rewashing Facilities Properly Installed,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Sep 13, 2006Routine Inspection/Field Review3011
No violation noted during this evaluation. May 17, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
 Feb 16, 2006Routine Inspection/Field Review1011

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