Oliver's, 405 OLIVE WAY, Seattle, WA - Bar inspection findings and violations

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Business Info

Name: Oliver's
Type: Bar
Address: 405 OLIVE WAY, Seattle, WA 98101
Phone: (206) 623-8700
Total inspections: 25
Last inspection: Aug 15, 2014
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Handling Of Pooled Eggs
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Aug 15, 2014Routine Inspection/Field Review3542
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
 May 07, 2014Routine Inspection/Field Review1303
No violation noted during this evaluation. Oct 24, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 15, 2013Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 21, 2013Routine Inspection/Field Review1510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 18, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 23, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 20, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 04, 2012Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 16, 2011Routine Inspection/Field Review6542
No violation noted during this evaluation. Jul 27, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 22, 2011Routine Inspection/Field Review2013
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Nov 10, 2010Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 21, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 26, 2010Routine Inspection/Field Review2013
No violation noted during this evaluation. Dec 30, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 22, 2009Routine Inspection/Field Review1812
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 20, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 30, 2008Consultation/Education - Field000
  • Oper Reheating Procedures For Hot Holding
 Aug 20, 2008Routine Inspection/Field Review1510
  • -Use Utensils Properly Stored
  • Oper Handling Of Pooled Eggs
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Shellfish Identification; Proper Parasit...
 Mar 14, 2008Routine Inspection/Field Review2831
  • Ysical Facilities Properly Installed,...
  • Sting Of Permit; Mobile Establishment Name...
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Methods Used To Prevent Bare Hand...
 Sep 27, 2007Routine Inspection/Field Review2422
No violation noted during this evaluation. Aug 23, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 May 01, 2006Routine Inspection/Field Review501
  • Ysical Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Consumer Advisory Posted For Raw ...
  • Od Worker Cards Current For All Food...
 Feb 07, 2006Routine Inspection/Field Review1722

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