- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Nov 06, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Apr 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Nov 19, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Aug 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 18, 2013 | Routine Inspection/Field Review | 28 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 26, 2012 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Sep 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 03, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
|
Dec 05, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 16, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Origin, 1333 5TH AVE #510, Seattle, WA »