Pho Bac Cafe, 18119 E VALLEY HWY S #102, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Pho Bac Cafe
Type: Restaurant
Address: 18119 E VALLEY HWY S #102, Kent, WA 98032
Phone:
Total inspections: 23
Last inspection: Jul 20, 2015
Penalty points from last inspection: 45
Penalty points
45
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 20, 2015Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Feb 02, 2015Routine Inspection/Field Review4523
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 25, 2014Routine Inspection/Field Review1712
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Apr 11, 2014Routine Inspection/Field Review2723
No violation noted during this evaluation. Jan 24, 2014Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Dec 07, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. May 23, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • In-Use Utensils Properly Stored
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 11, 2013Routine Inspection/Field Review8643
No violation noted during this evaluation. Sep 17, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 30, 2012Routine Inspection/Field Review1010
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 02, 2011Routine Inspection/Field Review1311
No violation noted during this evaluation. Jun 14, 2011Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 26, 2010Routine Inspection/Field Review1020
No violation noted during this evaluation. Feb 09, 2010Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Jan 12, 2010Routine Inspection/Field Review9346
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 02, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Dec 16, 2008Routine Inspection/Field Review1900
No violation noted during this evaluation. Aug 21, 2008Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
 Apr 07, 2008Routine Inspection/Field Review1020
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
 Dec 05, 2007Routine Inspection/Field Review1312
No violation noted during this evaluation. Aug 29, 2007Consultation/Education - Field000
  • Equate Ventilation; Lighting; Designated Area...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
 Mar 26, 2007Routine Inspection/Field Review4222
No violation noted during this evaluation. Dec 27, 2006Consultation/Education - Field000

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