No violation noted during this evaluation. | Nov 23, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 28, 2015 | Routine Inspection/Field Review | 65 | 4 | 3 |
No violation noted during this evaluation. | May 21, 2015 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 12, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Cooling Procedures
|
Sep 10, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Mar 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
|
Dec 12, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 04, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Aug 13, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 29, 2011 | Routine Inspection/Field Review | 20 | 3 | 0 |
- In-Use Utensils Properly Stored
|
Apr 15, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Nov 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 29, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Thawing Methods Used
|
Jan 13, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Mar 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ysical Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
|
Nov 27, 2007 | Consultation/Education - Field | 0 | 0 | 3 |
- N-Food Contact Surfaces Maintained And Clean
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
|
Dec 09, 2006 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Rewashing Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Oper Thawing Methods Used
- N-Food Contact Surfaces Maintained And Clean
- Xic Substances Properly Identified,...
|
Oct 16, 2006 | Consultation/Education - Field | 0 | 1 | 4 |
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