Pine Lake Ale House, 640 228TH AVE NE, Sammamish, WA - Restaurant inspection findings and violations

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Business Info

Name: Pine Lake Ale House
Type: Restaurant
Address: 640 228TH AVE NE, Sammamish, WA 98074
Phone: (425) 747-1191
Total inspections: 24
Last inspection: Oct 01, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 01, 2015Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 03, 2015Routine Inspection/Field Review510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Water Supply, Ice From Approved Source
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 May 07, 2014Routine Inspection/Field Review5531
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Jan 14, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Apr 22, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 24, 2013Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
 Sep 24, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 17, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 09, 2011Routine Inspection/Field Review1511
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 18, 2011Routine Inspection/Field Review3521
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Dec 07, 2010Routine Inspection/Field Review1011
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 13, 2010Routine Inspection/Field Review2811
  • Proper Labeling, Signage
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Nov 19, 2009Routine Inspection/Field Review7041
No violation noted during this evaluation. Apr 06, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 05, 2008Routine Inspection/Field Review000
  • -Use Utensils Properly Stored
  • Sects, Rodents, Animals Not Present; Entrance...
 Sep 15, 2008Routine Inspection/Field Review802
No violation noted during this evaluation. Apr 10, 2008Consultation/Education - Field000
  • Oper Consumer Advisory Posted For Raw ...
 Dec 18, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 29, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 30, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 22, 2006Consultation/Education - Field000
No violation noted during this evaluation. Nov 16, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
  • Nds Washed As Required
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 02, 2006Routine Inspection/Field Review6541
  • Ensils, Equipment, Linens Properly Stored,...
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 01, 2006Routine Inspection/Field Review1812

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