Plateau Club, The, 25625 E PLATEAU DR, Sammamish, WA - Restaurant inspection findings and violations



Business Info

Name: Plateau Club, The
Type: Restaurant
Address: 25625 E PLATEAU DR, Sammamish, WA 98074
Phone: (425) 454-2800
Total inspections: 25
Last inspection: May 07, 2015
Penalty points from last inspection: 75
Penalty points
75

Restaurant representatives - add corrected or new information about Plateau Club, The, 25625 E PLATEAU DR, Sammamish, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. May 07, 2015Return Inspection000
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Water Supply, Ice From Approved Source
Apr 23, 2015Routine Inspection/Field Review7550
  • Water Supply, Ice From Approved Source
Jun 05, 2014Routine Inspection/Field Review1510
No violation noted during this evaluation. Mar 04, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 30, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 24, 2013Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Handling Of Pooled Eggs
  • Adequate Handwashing Facilities
Jul 12, 2012Routine Inspection/Field Review2522
No violation noted during this evaluation. Apr 10, 2012Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 01, 2011Routine Inspection/Field Review1211
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 02, 2011Routine Inspection/Field Review2012
No violation noted during this evaluation. Sep 09, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Jun 24, 2010Routine Inspection/Field Review501
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 17, 2010Routine Inspection/Field Review2822
No violation noted during this evaluation. Jul 28, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 17, 2009Routine Inspection/Field Review000
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Oct 30, 2008Routine Inspection/Field Review811
No violation noted during this evaluation. Aug 21, 2008Consultation/Education - Field000
  • Oper Labeling, Signage
Jun 27, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 14, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 03, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 17, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 05, 2007Routine Inspection/Field Review1010
  • Equate Equipment For Temperature Control
  • W Meats Below And Away From Rte Food
  • Oper Consumer Advisory Posted For Raw ...
Jul 18, 2006Routine Inspection/Field Review1521
No violation noted during this evaluation. Apr 20, 2006Return Inspection000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Od And Non-Food Surfaces Properly Used And...
  • N-Food Contact Surfaces Maintained And Clean
  • Curate Thermometer Provided And Used ...
  • Nds Washed As Required
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Shellfish Identification; Proper Parasit...
Apr 19, 2006Routine Inspection/Field Review5345

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