No violation noted during this evaluation. | May 07, 2015 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Water Supply, Ice From Approved Source
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Apr 23, 2015 | Routine Inspection/Field Review | 75 | 5 | 0 |
- Water Supply, Ice From Approved Source
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Jun 05, 2014 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Mar 04, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 24, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
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Jul 12, 2012 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Apr 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 01, 2011 | Routine Inspection/Field Review | 12 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 02, 2011 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Sep 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jun 24, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 17, 2010 | Routine Inspection/Field Review | 28 | 2 | 2 |
No violation noted during this evaluation. | Jul 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 17, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 30, 2008 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Aug 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
|
Jun 27, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 14, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 03, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 05, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Equate Equipment For Temperature Control
- W Meats Below And Away From Rte Food
- Oper Consumer Advisory Posted For Raw ...
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Jul 18, 2006 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Apr 20, 2006 | Return Inspection | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Od And Non-Food Surfaces Properly Used And...
- N-Food Contact Surfaces Maintained And Clean
- Curate Thermometer Provided And Used ...
- Nds Washed As Required
- Oper Consumer Advisory Posted For Raw ...
- Oper Shellfish Identification; Proper Parasit...
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Apr 19, 2006 | Routine Inspection/Field Review | 53 | 4 | 5 |
Restaurant representatives - add corrected or new information about Plateau Club, The, 25625 E PLATEAU DR, Sammamish, WA »